Did you know that scientists have discovered that grilling red meat – especially processed meats like hot dogs – releases a carcinogen called heterocyclic aromatic amines. When you grill red meat to the point of well-done (AKA charred), it changes the chemical and molecular structure of the meat. Worst of all is cooking meat in a microwave..I’ll get to that later.. in the meantime  do you own research

You’re better off baking, broiling, or preparing meat in a skillet than on the grill.  https://thetruthaboutcancer.com/cancer-causing-foods-2/

Nutshell:

Never eat blackened meat.